Picidilli Hill Maple & Sorghum

About

Picidilli Hill Maple & Sorghum is a small, family-run syrup producer located on Picidilli Hill Road in Corry, Pennsylvania, near the border of McKean County. Operated by Jeffrey and Ashley Thomas, the business specializes in both maple syrup and sorghum syrup production, offering a unique combination of traditional sweeteners crafted from local resources. As active members of the Northwest Pennsylvania Maple Syrup Producers Association, Picidilli Hill represents the region’s commitment to quality, small-batch syrup making.

While detailed public information about their tapping methods or product volume is limited, their dual focus on maple and sorghum syrup suggests a strong dedication to preserving heritage syrup-making techniques. Their involvement in local syrup networks ensures that their products are created with care and rooted in the traditions of northwestern Pennsylvania’s rich sugaring culture. Picidilli Hill Maple & Sorghum stands out as a regional producer offering both classic and less common syrup varieties, connecting the flavors of the forest and the field.

Phone: (814) 566-6716
Email: jlt5250@gmail.com