McCormick Farms

About

McCormick Farms in Portage, Pennsylvania, maple syrup production is a cherished tradition that taps into both the land and the family’s heritage. Each winter, as temperatures dip and sap begins to flow, the McCormicks head into their sugarbush to begin the time-honored process of maple sugaring. With hundreds of tapped trees and a mix of old-fashioned knowledge and modern equipment, they collect sap that is carefully boiled down in their sugarhouse to create rich, golden maple syrup. The sweet, woodsmoke-tinged aroma that fills the air during boiling season is a sure sign that spring is near. For the McCormick family, producing maple syrup isn’t just a seasonal task—it’s a labor of love rooted in generations of experience, shared with the community through every bottle of pure, Pennsylvania-made syrup.

Email: jennifer@mccormickfarmpa.com

Phone: (814) 472-7259 for John or (814) 244-1718 for Jen