SPRING VALLEY MAPLE

Learn More About SPRING VALLEY MAPLE

Discover the pure, natural sweetness of Spring Valley Maple, proudly produced by Scott Kolesar in his rustic sugar shack nestled in a grove of sugar maples. Scott’s dedication to crafting high-quality maple syrup has earned him prestigious accolades, including 1st place in Grade A - Amber Syrup, and 2nd place in both Grade A - Dark Syrup and Very Dark Syrup categories at the 2023 Pennsylvania Farm Show.

The process begins with carefully drilling tap holes into the sugar maples, where spouts collect the tree's sap. Using either traditional buckets or modern tubing systems, the sap flows to a central collection tank at the sugarhouse. To enhance efficiency, the sap often undergoes a reverse osmosis process, removing excess water before boiling.

Inside the sugar shack, the magic happens. The sap is boiled in stainless steel pans over an intense wood or oil fire, creating clouds of sweet, maple-scented steam. Once the temperature reaches 219 degrees, the sap transforms into maple syrup. After filtering, adjusting for density, and grading for flavor and color, the final product is a delicious, nutrient-rich natural sweetener.

Why Choose Spring Valley Maple Syrup?

-Award-Winning Quality: Recognized for excellence at the Pennsylvania Farm Show.
-Pure and Natural: A healthier alternative to processed sugars.
-Locally Sourced: Produced on-site from Pennsylvania's sugar maples.
-Sustainably Made: Crafted with respect for nature and traditional methods.

Experience the unmatched flavor of Grade A Pure Maple Syrup from Spring Valley Maple—perfect for pancakes, baking, glazing, and more.

Choose PURE MAPLE SYRUP, a smart, natural, and delicious choice for your table!